Stir-fried Shanghai Green

2024-06-21 10:01:11  Views 2 Comments 0

Ingredients

Shanghai Green ( 6 )
Garlic ( 4 cloves )
Salt ( Appropriate amount )
Vegetable oil ( Appropriate amount )

How to stir-fry Shanghai greens

  • Illustration of how to make stir-fried Shanghai greens 1

    1.Prepare the ingredients

  • Illustration of how to make stir-fried Shanghai greens 2

    2.Separate the leaves and roots of Shanghai Greenberry and clean them

  • Illustration of how to stir-fry Shanghai green greens 3

    3.Peel the garlic and cut into slices

  • Stir-fried Shanghai Green Illustration of how to do it 4

    4.Pour an appropriate amount of vegetable oil into the pot.After the oil is hot, add the garlic

  • Illustration of how to stir-fry Shanghai greens 5

    5. After sauteing the garlic, pour in the roots

  • Illustration of how to make stir-fried Shanghai greens 6

    6.Quick stir-fry

  • Illustration of how to stir-fry Shanghai greens 7

    7.After the roots are cooked, pour in the leaves

  • Illustration of how to stir-fry Shanghai greens 8

    8. Stir-fry together

  • Stir-fry Illustration of Shanghai Qing's practice 9

    9.After the leaves are fried until soft, add a spoonful of salt and stir-fry to taste

  • Stir-fried Shanghai Qing's Practice illustration 10

    10.Put it into a plate

  • Illustration of how to make stir-fried Shanghai greens 11

    11. Stir-fried Shanghai Green is ready~p>

Tips

Put Shanghai The green leaves and roots are divided into leaves and roots, which is conducive to uniform softness and hardness

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