Health benefits
Eggplant: activates blood circulation
White sugar: low protein
Ingredients
Eggplant ( two ) | Garlic cloves ( Five petals ) |
Dried chili pepper (optional) ( Three roots ) | Onions ( Moderate amount ) |
Very fresh soy sauce ( three spoons ) | |
Oil ( appropriate amount ) | White sugar ( A spoonful ) |
Steamed garlic How to make eggplant
1. Cut the eggplant into cubes.Rub evenly with salt.Can be rinsed off or not.
2.Cut the garlic.chili.chopped green onion.
3. Steam the eggplant in the pot.15-20 minutes.Steam until soft and ready
4.Add sugar, soy sauce and salt to adjust the sauce.Heat oil in a hot pan and sauté minced garlic and chili until fragrant.Pour in the sauce and bring to a boil.Add water and starch to thicken.
5. Pour the cooked sauce into the steamed eggplant.That’s it.
6.Add some chopped green onion to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
