
Ingredients
Bean sprouts ( a small portion ) | Salt ( Adequate amount ) |
Dark soy sauce ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic (appropriate amount) | Chili noodles ( 2 spoons ) |
Onions (appropriate amount) |
How to make cold bean sprouts

1. Wash the bean sprouts and cook them in boiling water.Don't overcook them.Remove from the pot when you can eat them and rinse them with cold water to ensure the crispy texture of the bean sprouts
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2. Prepare chili noodles, onion, ginger and other seasonings in advance, and add them according to personal preference

3.Pour in the hot oil and stir evenly

4. Add in the cool bean sprouts and mix Evenly, plate it and it’s ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







