How to make mango, cucumber and lily

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  1.Prepare ingredients.

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  2. Process the mangoes first.First remove the skin of half of the mango, place the skin side on the cutting board (this will make it easier to cut without slipping), use a knife to slice off the entire flesh close to the mango core, and then cut it into long, even strips.Cut into cubes.

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  3.5 ​​grams of dry starch, mix well with 10 grams of cold boiled water and set aside.

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  4.Put oil in a hot pan.When the oil is hot, add diced cucumbers and baihe.Sauté until the lilies turn transparent.

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  5. Add the diced mango and stir-fry.

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  6.Add salt, pour in water starch, stir well and serve..

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  7.Finished product.Good looks!