
Ingredients
Zucchini ( 500g ) | Dried chili peppers ( 4 ) |
Salt ( One teaspoon ) | Oil ( 25g ) |
Light soy sauce ( 5 grams ) | Fuel consumption ( 10 grams ) |
Soybean paste ( one spoon ) |
How to make spicy zucchini
1.Prepare materials

2. Wash the zucchini Cut in half with a diagonal knife

3.Cut horizontally again

4.Cut them all and set aside

5. Chop dry chili

6.Heat the pan and add oil

7.Add zucchini and stir-fry

8.Add dried chili pepper after two minutes

9.Add soybean paste after two minutes

10.After thirty seconds, add salt, soy sauce and oil

11.Stir fry evenly

12.Finished Picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







