Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Organic cauliflower ( a small plant ) | Garlic ( Four petals ) |
Zanthoxylum bungeanum ( More than twenty grains span> ) | Salt ( Two grams ) |
MSG ( Tip of a teaspoon ) | Light soy sauce ( One tablespoon ) |
Oil ( appropriate amount ) | small red pepper ( one ) |
How to make pepper-flavored cauliflower
1.Ingredients
3.Heat the oil, add Sichuan peppercorns, fry until they change color, take them out
4.Add minced garlic and stir-fry chili until fragrant
5.Add cauliflower and stir-fry for a while
6.Add salt
7.MSG, stir-fry to taste
8.Finally, add raw stir-fry to add color and freshness, stir-fry well
9.A delicious, crispy and refreshing vegetarian fried cauliflower is ready
2.Wash the cauliflower, blanch it with salt for about one minute, and remove it from the cold water
Tips
Add a little salt when blanching the cauliflower to make the blanched cauliflower brightly colored.
I usually leave one or two peppercorns in the pot to increase the fragrance.
Add a little light soy sauce at the end to add color and freshness, which is the finishing touch.
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