Fried peas with carrots

2024-06-21 10:09:09  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Carrot ( 1 root )
Peas ( 1 bowl )
Salt ( Appropriate amount )
Broth ( A bowl )
Vegetable oil ( appropriate amount )

How to fry carrots and peas

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    1.Prepare the ingredients

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    2.Peel the carrots and cut them into small pieces

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    3.Wash the peas

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    4.Prepare a bowl of soup stock

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    5.Pour an appropriate amount of vegetable oil into the pot, and when the oil is hot, add the carrots

  • 6. Stir-fry the carrots

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    7.Pour in the peas

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    8.Stir-fry together

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    9.Pour in the broth after two minutes

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    10.When the carrots and peas are cooked, add appropriate amount of salt

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    11. Serve after tasting Put on the plate

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    12.The delicious fried carrots and peas are ready~

Tips

1.Stir-fry Pour in the peas from time to time to avoid wrinkled pea skins
2.I used coconut mushroom chicken soup as the stock.If there is no stock, you can use water instead
3.Prepare a spoon before eating to facilitate pouring into the bowl

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