How to make Qinxiangshan tablets

• 

  1. Soak the black fungus in water in advance, rinse it after cooking and tear it into pieces Xiao Duo.

• 

  2. Peel and wash the yam and cut into thin slices.

• 

  3.Soak the cut yam slices in water and wash them before use.

• 

  4. Wash the celery and cut into diagonal sections.

• 

  5. Cut the ginger into shreds and the pepper into thin strips.

• 

  6. Pour the U-flavored peanut oil into the wok, and add the pepper after the oil is hot.Chop and stir-fry shredded ginger until fragrant.While hot, add white vinegar and add salt.Stir over high heat to make a sauce.

• 

  7.When the sauce bubbles, pour in the yam slices and stir-fry over high heat.

• 

  8. Stir-fry the yam until it changes color, then add the fungus and celery segments, stir well and add the flavor.