
Ingredients
Rapeseed moss ( 250g ) | Corn oil ( 10g ) |
Salt ( 2g ) | Light soy sauce ( 5g ) |
Water ( appropriate amount ) |
How to steam rapeseed moss

2.After cleaning, pour the cauliflower moss into the colander and drain the water

3.Dry the cauliflower moss and put it into a basin

4.Put in the prepared salt

5.Then pour Add light soy sauce

6.Pour the corn oil in again

7.After the seasoning is poured in, stir evenly with chopsticks

8. Stir evenly and put it on a plate

9.Add water to the pot and bring to a boil

10. Put the cauliflower moss on the plate

11.Cover the lid and steam for 5 minutes.Turn off the heat

12.After turning off the heat, take it out directly, serve it, and you can eat

1.Wash the rapeseed moss in water
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