How to make braised old tofu

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  1. Blanch the tofu to remove the beany smell

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  2. Blanch well Fry the watery tofu in a pan until golden brown, then remove it

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  3. Add oil to the pot, Add the minced ginger, onion, and garlic and fry over low heat until fragrant.Add the minced meat (it is best to have a slightly fatter minced meat to make it fragrant) and stir-fry.When the color changes, pour the cooking wine

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  4. Put the meat aside to leave the oil, add the Pixian bean paste, slowly stir-fry the red oil over low heat, then add the tofu and stir-fry together, add the oyster sauce , light soy sauce, dark soy sauce, pepper powder, pour in water and cook for a while

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  5.Tofu collection After drying the water, sprinkle with your own green onions (the sprouted onions and garlic can be maintained with water, pinch some if you want to eat them, luckily they will grow on their own)

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  6.Wash and mince the green onions

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  7.Add green onions and add some chicken essence to freshen the pot before serving