Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Vinegar: nourish blood, low in protein
Ingredients
Soybean noodles ( Two tablespoons ) | Water ( About 2 pounds ) |
Salt ( appropriate amount ) | Sichuan peppercorns ( appropriate amount ) |
Chili noodles ( appropriate amount ) div> | Chicken essence (appropriate amount) |
Onions ( 2 plants ) | |
Cilantro ( 2 plants ) | Garlic cloves ( 2 pieces ) |
Vinegar (appropriate amount) | Green vegetables or cabbage (appropriate amount) |
How to make vegetables with residue
1. Add cold water to the bean noodles, filter out the bean dregs, put it into a pot and cook for about 30 minutes.[Stir frequently when you first start cooking, and don’t stir it once it’s boiled]
2.Cut the garnishes, I used mussels and cut them into thin strips and set aside.You can use green vegetables or Chinese cabbage.
3. Chop the washed onions, coriander, and garlic cloves into a bowl.
4.Add salt, pepper noodles, chili noodles, chicken essence and MSG and stir evenly.
5. When there is a thin layer of wrinkles on the surface of the soy milk, you can put it in the slices Good dish.[Soy milk must be cooked]
6. After the vegetables are cooked, add a small amount of sweet vinegar or Aged vinegar.[Add vinegar step by step.If you add it all, there will be no more pulp] Turn off the heat as soon as it rises.
7.Put it into a bowl.When eating, add a little of the dipping sauce prepared above to the bowl, then add a spoonful of vegetables with the residue and eat with the rice.
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