Steamed celery leaves

2024-06-21 10:16:18  Views 2 Comments 0

Ingredients

Light soy sauce ( one spoon )
Celery leaves ( 500 grams )
Cornstarch ( Two tablespoons )
Oil ( a spoonful )
Four ( appropriate amount )div>
Salt ( appropriate amount )
Vinegar ( half spoon )
Chicken essence ( A little )
Sesame oil ( Half a spoon )
Garlic ( three or four cloves )

How to steam celery leaves

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    1.Finished product picture

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    2. Wash the celery leaves and dry them semi-dry.There should not be too much moisture on the surface of the leaves

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    3.Add a spoonful of oil and mix well

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    4.Add two tablespoons of starch and mix well, then add flour, little by little, until the surface of the leaves is coated with a thin layer of flour.

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    5.Mixed

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    6. Steam for 5 minutes

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    7.Put the garlic with a knife and chop it finely

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    8.Add salt , light soy sauce, vinegar, chicken essence, mix well

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    9. Take it out after it is just right and let it cool.Stir to disperse

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    10.Stir in the seasoning just now, add sesame oil, and mix well

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    11.You can start eating!

Tips

Add a little oil before steaming to prevent sticking.

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