Sweet and sour lotus root How to make diced lotus root

• 

  1. Peel and cut lotus root Cut into pieces of about 1 cm, then rinse twice with water.

• 

  2.Put the diced lotus root into the water and cook for one to two minutes.Then rinse with water until cool, remove and drain.
  

• 

  3.Two spoons of vinegar, three spoons of sugar, two spoons of light soy sauce, Two tablespoons of oyster sauce, a little salt, add a little water to make a juice and set aside.
  

• 

  4.Put oil in the pot.When the oil is hot, pour in the diced lotus root and stir.Stir-fry,
  

• 

  5.Add sweet and sour sauce and simmer over low heat for more flavor ,
  Pour in the starch water to collect the juice and serve out.
  

• 

  6.Finally sprinkle with cooked sesame seeds and chopped green onion.

• 

  7.Picture of the finished product.

• 

  8.Picture of the finished product.