
Health benefits
Tofu: moisturizes dryness
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Tofu ( piece ) | Scallions ( Three ) |
Garlic ( Two ) | Oil ( appropriate amount ) |
Doubanjiang ( Three spoons ) | Sichuan peppercorns ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Water ( appropriate amount ) |
How to make Mapo Tofu

1.Cut the tofu into chunks

2.Prepare onions and garlic

3.Put the tofu into the pot and fry until both sides are golden

4.Drain out

5.Pour the onion and garlic into the pot and put Add three spoons of bean paste, add appropriate amount of light soy sauce, pepper noodles, appropriate amount of water, and stir

6. Add the tofu cubes and stir

7.The delicious Mapo Tofu is out of the pot
Tips
Believe in yourself
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







