Lazy spicy cabbage that can be eaten after pickling

2024-06-21 10:19:42  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Garlic ( One clove )
Chinese cabbage ( 300 grams )
Pear ( 1 piece )
Korean chili sauce ( 1 tablespoon )
Salt ( appropriate amount )
Onions or leeks ( 1 root )
Sugar ( 10g )
Fish Sauce ( 5g )
Chili powder ( 5g )
Grated ginger ( 3-5 grams )

How to make spicy cabbage for lazy people who can eat it after pickling it

  • Illustration of how to make spicy cabbage for lazy people who can eat it after pickling it 1

    1. Wash and tear the cabbage into strips

  • Illustration of how to make spicy cabbage for lazy people that can be eaten after being pickled 2

    2.Add 15 grams of seafood sea salt and mix well, no seafood Sea salt, you can also add some chopped dried sea rice

  • Illustration of making spicy cabbage for lazy people that can be eaten after pickling 3

    3.Let stand Squeeze out the water in about 30 minutes

  • Illustration of how to make spicy cabbage for lazy people that can be eaten after pickling 4

    4.Add green onions and garlic Minced ginger

  • Illustration of how to make spicy cabbage for lazy people that can be eaten after pickling 5

    5.Add chili sauce and chili powder and mix well

  • Illustration of how to make spicy cabbage for lazy people who can eat it after pickling it 6

    6.Grate the pears with a grater and add to the cabbage and mix well

  • Illustration of how to make spicy cabbage for lazy people who can eat it after pickling it 7

    7.Add sugar and fish sauce and mix well

  • Illustration of how to make spicy cabbage for lazy people who can eat it after pickling it 8

    8. Let the pickled spicy cabbage sit for about 20 minutes and then you can eat p>

本文地址：https://food.baitai100.com/post/11043.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！