Southern tofu with green onions and chopped peppers

2024-06-21 10:22:31  Views 2 Comments 0

Health benefits

Green onions: promote blood circulation

Ingredients

Nan tofu ( One box )
Green onion (Second section )
Chopped pepper ( One tablespoon )
Chicken essence ( Tip of a teaspoon )
Salt ( about one gram )
Oil ( a little )
Water starch ( A little )
Water ( An appropriate amount )

How to make southern tofu with green onion and chopped pepper

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    1. Cut the green onion into nail pieces, divide it into two parts, and burst one part.Fragrant, add one portion at the end.

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    2. Cut the southern tofu into pieces and blanch until dry.

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    3. Chop the pepper and stir-fry the red oil, add the green onion and stir-fry until fragrant.

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    4.Put the tofu into the pot, add water to cover half of the ingredients, and add chicken essence.

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    5. Season with a little salt and bring to a boil over high heat.

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    6. Adjust to medium-low heat, pour in water starch, make a thin layer, and use a spatula Push forward slowly and mix evenly.

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    7.Sprinkle with chopped green onion.

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    8. Pour in the sesame oil, turn off the heat and remove from the pot.

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    9. The southern tofu is smooth and tender in the mouth, with a rich onion flavor and a slight hint of chopped pepper.Spicy with a bit of sour taste, especially refreshing and appetizing.

Tips

The texture of southern tofu is soft and tender, which is especially suitable for this dish.Be careful not to stir the tofu greatly after putting it in the pot.Use a spatula to gently push it along the edge of the pot to stir.Finally, sesame oil is added to enhance the overall aroma of the dish and highlight the fragrant taste of tofu.

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