Health benefits
Potatoes: harmonize the stomach
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Potatoes ( l ) | Garlic sprouts ( a little ) |
| Pepper ( 5 ) | Salt ( A little ) |
Chicken powder ( A little ) | White sugar ( half a teaspoon ) |
White vinegar ( 5 grams ) | Zanthoxylum bungeanum ( 6 pcs ) |
Edible oil ( l5g ) |
How to make shredded pepper and potatoes
1.Preparation Ingredients.
2. Cut potatoes into shreds, cut garlic into small sections, and cut pepper into small sections diagonally.
3. Pour the potato shreds into clean water several times to remove the starch and remove the water.
4.Put oil in the pot.When the oil is warm, add Sichuan peppercorns and stir-fry until fragrant.Skim off.
5. Add the peppercorns and stir-fry until slightly charred, then add the chopped green onion..
6.Add potato shreds, add a little white sugar, white vinegar and salt and stir-fry over high heat.
7.Add garlic sprouts and chicken powder, stir-fry evenly and turn off the heat.
8.Plate.
Tips
To stir-fry shredded peppercorns and potatoes, stir-fry quickly over high heat, add less vinegar, and cook until cooked.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
