Ingredients
Lettuce ( 1 ) | Red bell pepper ( 1 ) |
Onions ( A few ) | Millet peppers ( 2 ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make shredded lettuce with scallion oil
1.Prepare the ingredients first
2.Peel the lettuce and wash it all
3. Lettuce and red bell pepper cut into pieces Shred the green onions, cut green onions, and cut millet and pepper into rounds.
4. Add salt to shredded lettuce, mix well and marinate for 10 minutes
5. Then grab the pickled water and drain it, put red pepper shreds on top and sprinkle with a little chopped green onion.
6. Heat the oil in a pan and add the chopped green onion and millet pepper.Cook out the aroma of the green onion.When the millet peppers are a little brown, remove them.The scallion oil is ready.
7. Pour hot scallion oil on top.
8. Mix well and enjoy, crisp and refreshing, full of chive flavor, very good eat!
Tips
①If you don’t like spicy food, don’t use millet pepper
②Shred the lettuce as thinly as possible, the thinner the better.
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