Recipe for Enoki Mushrooms in Sour Sauce

• 

  1.Prepare materials As shown in the picture.

• 

  2. Peel and chop the tomatoes, slice the garlic and ginger, and cut the shallots into sections.

• 

  3. Split and wash the enoki mushrooms and squeeze out the water with your hands.

• 

  4. Pour oil into a hot pan and heat until 80% hot.

• 

  5.Add tomatoes and stir-fry for 2 minutes, until tomatoes become soft and glutinous and become juice.

• 

  6.Add ginger, garlic and onion and stir-fry for 10 seconds.

• 

  7. Add the enoki mushrooms and stir-fry for 2 minutes.

• 

  8.Add appropriate amount of salt and stir-fry evenly before serving.

• 

  9.Sour, sweet and delicious!