Ingredients
Cabbage Gang ( 300 grams ) | Onion, ginger and garlic ( appropriate amount ) |
Millet peppers ( 2-3 pcs ) | Sauce: ( ) |
balsamic vinegar ( 1 spoon ) | Sugar ( 1 spoon ) |
Dark soy sauce ( a little ) | |
Sesame oil ( 1 spoon ) | Water starch ( a little ) |
Salt ( a little ) | Clear water ( 3 spoons ) |
How to make fish-flavored cabbage
1. Chop the onion, ginger, and garlic into mince, cut the pepper into rings, and separate the white and green scallions.
2. Wash and drain the cabbage, and cut it into slices diagonally with a knife.
3.Add all the seasonings of the sauce into a small bowl and stir evenly.
4. Add appropriate amount of oil to the pot to heat, add onion, ginger, garlic and chili Circle and stir-fry.
5. Add the cabbage and stir-fry over high heat for two minutes.
6.Add the prepared sauce and stir-fry evenly.
7.Sprinkle with chopped green onion and serve.
8.Picture of the finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
