Braised Tofu with Mushrooms

2024-06-21 10:29:40  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Dried mushrooms: resolves phlegm
Pepper: enriches blood, protects teeth, and protects bones

Ingredients

Tofu ( 500g )
Dried shiitake mushrooms ( 50g )
Oil ( 25g )
Salt ( One teaspoon )
Light soy sauce ( 10g )
Dark soy sauce ( 5 ​​grams )
Pepper (appropriate amount)
Fuel consumption ( 10 grams )
Water starch (appropriate amount)

How to make braised tofu with mushrooms

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    1.Dried shiitake mushrooms Soak in advance

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    2.Prepare tofu

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    3.Cut dried shiitake mushrooms into small pieces

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    4.Cut tofu into cubes

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    5.Water starch is ready

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    6. Heat oil in a pan, add tofu and fry over medium-low heat

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    7. Fry until both sides are golden

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    8.Fry again

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    9.Put out for later use

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    10.Leave the oil in the pot and stir-fry the mushrooms until fragrant

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    11.Add pepper to taste, add salt, light soy sauce, stir fry with oil

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    12.Pour in water starch

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    13.Add dark soy sauce and stir evenly

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    14.Add tofu and simmer for two minutes

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    15. Stir fry evenly

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    16.Finished product picture

Tips

Use medium heat to fry tofu.Frying it again will give the tofu a better taste.

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