
Health benefits
Baby cabbage: promote fluid production
Vermicelli: nourish blood, low protein
Ingredients
Baby cabbage ( 2 trees ) | Vermicelli ( 1 handful ) |
Garlic ( 1 head ) | Salt ( 2 grams ) |
Light soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Steamed fish with soy sauce ( appropriate amount ) | Corn oil ( Appropriate amount ) |
Chive leaves ( Appropriate amount ) | Millet Spicy ( Moderate amount ) |
How to make garlic vermicelli and baby cabbage

1.Prepare the ingredients
2. Six and a half pieces of baby cabbage
3.Chop the garlic into small pieces and set aside

4.Soak the vermicelli in warm water until soft

5. Boil water in a pot and blanch the baby cabbage

6.Change color, remove and set aside

7.Put oil in the pot, add half of the garlic and stir-fry over low heat

8. Fry until golden brown and turn off the heat

9.Pour in the remaining minced garlic to make golden and silver garlic

10.Add salt, oyster sauce, light soy sauce and steamed fish soy sauce to taste

11.Drain the blanched baby cabbage, place it on a plate, put the vermicelli on top, and pour the prepared garlic on top

12. Boil water in a pot and steam the baby cabbage for about eight to ten minutes

13.When the time is up, take out the pan and sprinkle with chive leaves and millet for decoration
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