Garlic Vermicelli and Baby Cabbage

2024-06-21 10:33:17  Views 2 Comments 0

Health benefits

Vermicelli: nourish blood, low in protein
Baby cabbage: produce fluid

Ingredients

Fans ( 1 copy )
Chopped green onion ( a little )
Baby cabbage ( 1 )
Xiaomi Spicy ( 2 pcs )
Garlic ( 3 heads )
Oyster sauce ( 1 spoon )
Salt ( 1 spoon )
Sugar ( 1 spoon )
Light soy sauce ( 2 spoons )
Steamed fish soy sauce ( 1 spoon )

How to make garlic vermicelli and cabbage

  • Illustration of how to make garlic vermicelli and cabbage 1

    1.Prepare materials

  • Illustration of how to make garlic vermicelli and baby cabbage 2

    2.Soak the vermicelli in advance

  • Garlic vermicelli Illustration of how to make baby cabbage 3

    3.Cut the baby cabbage, cut the millet and pepper into rings, mince the garlic

  • Garlic vermicelli and baby cabbage Practice illustration 4

    4.Hot pan to sauté garlic

  • Illustration of how to make garlic vermicelli and baby cabbage 5

    5.Put in spicy millet

  • Illustration of how to make garlic vermicelli and baby cabbage 6

    6.Pour in light soy sauce, salt, sugar, oyster sauce and steamed fish soy sauce to taste

  • Illustration of how to make garlic vermicelli and baby cabbage 7

    7. Control the moisture of the vermicelli and spread with baby cabbage

  • Illustration of how to make garlic vermicelli and baby cabbage 8

    8.Pour in the prepared juice and steam for ten minutes

  • Illustration of how to make garlic vermicelli and baby cabbage 9

    9. Take out the pan and sprinkle with chopped green onion and enjoy the food

Tips

You can add more garlic, and those who can’t eat spicy food can use red pepper

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