How to make colorful pig skin jelly

• 

  1. Prepare ingredients: peel and wash peas; peel and wash corn kernels; use pig skins Soak in cold water for three hours

• 

  2. Boil: Change the soaked pig skin into water and cook Open and cook for two minutes

• 

  3.Clip out the pig skin and soak it in warm water, and use eyebrow tweezers Clip off the pig hair and scrape the white part inside with a knife

• 

  4.Second cooking: After cleaning, put the pig skin into warm water, bring to a boil over high heat, turn to low heat, and continue to cook for ten minutes, take it out and clean it again to see if there are any missing pig hairs and white parts

• 

  5. Wash the pig skin that has been cleaned twice with warm water, boil it in warm water for three times, or boil it and turn to low heat for ten minutes

• 

  6. Wash the three-boiled pig skin with warm water, cut it into small strips, and add three times the pork skin of water

• 

  7.After boiling, skim off the floating foam and add white wine to remove the smell p>

• 

  8.After cooking for an hour, add the peas and corns and continue cooking for ten minutes p>

• 

  9.Add salt to taste and boil again

• 

  10.Pour it into a container when it is slightly cool, let it cool naturally, and then put it in the refrigerator for one night

• 

  11.After one night, the pig skin is frozen and can be cut into pieces or sliced ​​as you wish

• 

  12.Finished product picture