How to make white meat with garlic paste

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  1.Wash the pork belly with skin, put it into the pot, add enough water, then add ginger, green onion, star anise, peppercorns and cover it Put the lid on the pot over high heat, skim off the scum and cook over medium heat for about 20 minutes before turning off the heat.Turn off the heat and simmer for ten minutes before taking it out

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  2. Take it out and put it on a plate to cool naturally

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  3.At this time, mince the garlic and put it into a bowl.Also put the chili powder and cooked white sesame seeds into the bowl for later use

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  4. Heat an appropriate amount of oil in the pot, add peppercorns and stir-fry, then turn off the heat, take out the peppercorns, and pour the hot oil into the bowl in step 3

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  5. Pour the oil into the bowl and stir evenly with a spoon, then add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of sesame oil.Stir the mature vinegar and appropriate amount of salt evenly and set aside

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  6. After the pork belly is cool, cut into thin slices, the thinner the better

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  7. Place the sliced ​​pork belly on the plate

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  8.Finally, pour the bowl of juice from step 5 and serve