Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Caoguo: warm
Rock sugar: harmonize the stomach
Ingredients
Eggs ( 20 ) | Ginger slices ( a little ) |
| Scallions ( a little ) | Star anise ( 3 ) |
Cinnamon ( a little ) | Fragrant leaves ( a little ) |
Caoguo ( 一 ) | Rock sugar ( a little ) |
Dark soy sauce ( A little ) | Light soy sauce ( A little ) |
Salt ( appropriate amount ) | Beer ( a bottle ) |
How to make hillbilly braised eggs
1.Wash the eggs.
2.Cook and remove the shells.
3. Prepare the ingredients.
4. Add rock sugar to water and simmer over low heat until the sugar color becomes brown.
5. After all the rock sugar is melted, add the prepared ingredients and stir-fry together, add a little salt, and stir well.Smoked soy sauce, light soy sauce, and a little beer (the extra beer will be used later).
6.Put in the eggs and coat them with seasonings.
7.Add the remaining beer, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.
8.Turn off the heat and soak the eggs in the marinade for a day.
(You need to put it in the refrigerator when the weather is hot)
9.The next day Boil for a few minutes and continue soaking for a day.
10.The eggs soaked in the marinade for two days are already very tasty.
11.The longer you soak the eggs, the more delicious they will be.The braised eggs taste great two days later!
12. Picture of the finished product of hillbilly braised eggs!
Tips
1: Every time you cook eggs, don’t cook them for too long.The main thing is to soak them to add flavor.
2: Braised eggs are delicious and it’s not easy to eat more in a day.Just eat one or two.
3: After the braised eggs are cooked, they can also be paired with braised pork rice and noodles.
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