Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Shrimp ( One pound ) | Soy sauce ( Appropriate amount ) |
Vinegar ( Appropriate amount ) | Millet pepper ( 3 pieces ) | Garlic ( half ) | Sichuan peppercorn oil ( appropriate amount ) |
Lemon ( 1 ) | Onion ( Two cloves ) |
How to make lemon shrimp
1. Put the shrimps into the pot, add some cooking wine and ginger, blanch them in water and remove them.
2. Cut the garlic and millet pepper into mince, add a little bit of white sugar and appropriate amount of soy sauce, vinegar and Pepper oil
3. Add the prepared seasoning to the cooked shrimps, and add the onions Shredded and lemon, half squeezed and half sliced
4. Stir well and refrigerate for one hour to taste optimal!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
