Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Vinegar: nourish blood, low in protein
Ingredients
Chinese cabbage ( one ) | Chili pepper (3) |
Vinegar (appropriate amount) | Chives ( 1 root ) |
Shredded ginger ( appropriate amount ) | Sugar (a small spoon) |
Oil ( appropriate amount ) |
How to make cold and spicy cabbage
1.Prepare the required ingredients
2.Tear the cabbage into small pieces with your hands and sprinkle Add salt and knead repeatedly with your hands
3.Pinch dry and set aside
4.Add the chopped onions and ginger, sugar, vinegar and oil to the pickled cabbage
5. Pour an appropriate amount of oil into the pot, raise the oil temperature to 50% heat, add dried chili pepper and turn it off Fire, serve out
6.When the chili oil is cool, add the cabbage with seasonings Mix well and serve on a plate.
Tips
If there is too much salt when submerging the cabbage, you can add some sugar appropriately to reduce the salt content of the cabbage.If you are willing to be jealous, you can also add more vinegar.Vinegar can also reduce saltiness
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