Health benefits
Quail eggs: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
Quail eggs ( 24 pieces ) | Millet pepper ( appropriate amount ) |
Line pepper ( 2 pieces ) | Garlic ( 1 piece ) |
Chives ( appropriate amount ) | Onion (Half) |
Light soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
White sugar ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Aged vinegar ( 3 spoons ) | Purified water ( 500 grams ) |
Lemon ( 1 ) |
How to make cold quail eggs
1.Prepare ingredients: cut millet pepper, string pepper, garlic, green onion, and onion into small pieces and set aside.Wash the quail eggs and set aside.
2. After the quail eggs are cooked, peel them under cold water and set aside
3. Put the seasonings in the bowl, sauté with hot oil until fragrant, then add sugar, light soy sauce, oyster sauce, mature vinegar, and sesame oil , purified water, stir evenly
4. Pour the seasoning into the quail eggs and add a few Add lemon slices to add flavor, cover and refrigerate for more than 2 hours...
5. Refreshing and delicious, super appetizing
6.The taste is elastic and super delicious
Tips
If you like to eat raw garlic The aroma can be obtained without hot oil.
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