Health benefits
Pig heart: maintain skin and mucous membrane health
Onion: kill insects
Ingredients
Pig Heart ( One ) | Onions ( Half ) |
Ginger, garlic, and pepper ( Appropriate amount ) | Pepper juice ( 15g ) div> |
Cooking wine ( 10g ) | Scallions ( A few ) |
How to make pork heart with pepper and sesame seeds
1.I bought 2 pig hearts and processed them at once.Wash and cut the pig heart and soak it in water.Remember to change the water in between.
2. After changing the water several times, blanch the pig heart and add an appropriate amount of pepper and ginger cooking wine After boiling, wash and cook again, about half an hour.Take out and let cool.
3.Let’s take a group photo.
4. Cut the pig heart into thin slices.
5.Add onion shreds
6. Garlic cubes and a little green onion.
7.Add peppercorn juice according to your own taste.If you like it spicy, you can add more.
8. Stir evenly.
9.Very delicious, great as a snack!
Tips
When cooking pig hearts, you can cook a few more at one time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
