Health benefits
Onions: kill insects
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Longkou fans ( 2 bundles ) | Prawns ( 6 to 8 ) |
Crab fillet ( 2 roots ) | Onion ( Half ) |
Green and red bell peppers ( 1 each span> ) | Minced garlic ( appropriate amount ) |
Ginger (appropriate amount) | Cilantro (appropriate amount) |
Green lemon ( 1 piece ) | Chili sauce ( 1 spoon ) |
Tomato sauce ( 1 spoon ) | Sugar ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Chicken essence ( a little ) |
Edible oil ( Appropriate amount ) |
How to make Nanyang seafood vermicelli
1. Soak the vermicelli in water until soft and prepare side dishes , blanch seafood
2. Pour a little oil into the pot, increase the oil temperature, pour in and chop well Add the tomato sauce, oyster sauce, and chili sauce to the minced ginger and garlic, mix well, and then squeeze in a little lemon juice to complete.The taste is slightly salty
3.Take away side dishes
4.Put in some side dishes, put the shrimp and crab sticks, then add the sauce and stir evenly, leaving the oily part of the sauce , put it on a plate, finally put the crab fillet and shrimp into the remaining oily sauce, stir and put it on the plate
Tips
Eat whatever seafood you want
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
