Health effects
Onions: kill insects
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low Protein
Food ingredients
Large chicken legs ( 3 pcs ) | Onion ( Half ) |
Ginger ( 10g ) | Garlic ( 3 petals ) |
Onions ( 2 roots ) | Millet pepper ( 2 pieces ) |
Cooking wine ( 2 spoons ) | Light soy sauce ( 3 spoons ) |
| Oyster sauce ( 2 spoons ) | White sugar ( 1 small spoon ) |
scallion oil ( 2 spoons ) | White sesame seeds ( 1 spoon ) |
Edible oil (appropriate amount) |
How to make chicken thighs with scallion oil
1.Prepare the materials
2.Wash the chicken legs and score 3 knives on each side, cut the onions into shreds, cut the scallions into inch-sized pieces and chop the green onions for later use, slice the ginger, slice the garlic, and cut the millet and pepper into rings
3.Put cold water into the pot, add chicken legs, ginger slices, and 2 spoons of cooking wine.After boiling, remove the foam and continue to cook for 20 minutes
4.Turn off the heat and simmer for 10 minutes
5.Drain into ice water and set aside
6.Pour an appropriate amount of cooking oil into the pot and heat it up, add onions, green onion segments, and garlic, and stir-fry until browned
7. Filter out the scallion oil
8.Adjust the sauce ; 3 tablespoons light soy sauce + 2 tablespoons oyster sauce + 1 teaspoon sugar + 2 tablespoons scallion oil, mix well
9.Tear chicken thighs into small pieces
10.Add green onion and millet pepper
11.Add white sesame seeds
12.Add sauce
13.Catch evenly
14.Finished product picture
15.Figure 2
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