Spicy and sour clams

2024-06-21 10:51:32  Views 3 Comments 0

Health benefits

Clams: protect liver, enhance immunity, delay aging
Lemon: produce fluid and quench thirst

Ingredients

Clam ( 200g )
Lemon ( 15g )
Vinegar sauce ( 2 tablespoons )
Sesame oil ( a little )
Minced garlic ( 10g )
Chili ( Half root )
Minced green onion ( 5g )

How to make spicy and sour clams

  • 1. Prepare all the required ingredients (clams, lemon, minced garlic, minced chili)

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    2.Pour an appropriate amount of water into the pot and bring to a boil, then add the clams

  • Hot and sour cold clams Illustration of how to do it 3

    3.Cook for about 2 minutes, turn off the heat and take out the clams

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    4. Peel off after cooling Empty shells on the other side, and put the clam meat on the other side on the plate for later use

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    5.Mix minced garlic and chili pepper, then pour in oil, vinegar, and a little sesame oil and mix well

  • How to make spicy and sour clams Illustration 6

    6.Pour the prepared spicy and sour oil and vinegar sauce over the clams

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    7.Replay Serve lemon

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    8.Sprinkle with chopped green onion

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    9.Wow~

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    10. Appetizing and enjoyable!

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    11.The happy soul of summer!

Tips

Add seasonings according to your own taste.It is not recommended to omit the lemon.If you like it spicier, add more chili oil.I can't eat it too spicy, so I only add red pepper

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