Health benefits
Tofu: moisturizing
Coriander: enhancing immunity, antioxidant, anti-cancer and preventing cancer
Ingredients
Preserved eggs ( 4 ) | Tofu ( 1 box ) |
Cilantro ( a little ) | Salt ( half a spoon ) |
MSG ( half a spoon ) | June fresh soy sauce ( a little ) |
Steamed fish with soy sauce ( a little ) | Vinegar ( a little ) |
Sesame oil ( 3 drops ) |
How to make cold preserved egg and tofu
1.Prepare preserved eggs and cold tofu
2.Cut the tofu into small pieces, cut it and leave it aside.The tofu will release water later, and remove the excess Pour away the tofu water,
3.Peel and cut the preserved eggs into small pieces
4.Put the preserved eggs on top of the tofu cubes
5. Mix the sauce in a bowl, salt: half a spoon, MSG: half a spoon, soy sauce: a little, steamed fish soy sauce: a little, vinegar: a little, sesame oil: 3 drops
6.Pour the sauce on the preserved egg tofu
7.Sprinkle some coriander
Tips
1.Cut the tofu into pieces first and put it in a basin.After a while, the water will come out of the tofu, and the excess water will be poured out
2.Adjust the sauce to your own taste
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
