Health benefits
Cucumber: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Vinegar: nourish blood , low protein
Ingredients
Three yellow chickens ( half ) | Cucumber ( 100g ) |
Salt ( ) | Garlic ( ) |
Sichuan pepper powder ( ) | Ginger ( ) |
Sesame oil ( ) | Soy sauce ( ) |
Vinegar ( ) | Sugar ( ) |
How to make cold shredded chicken
1. Process half of the three-yellow chicken.Be sure to wash it.When washing, you can add some cooking wine to wipe it, and then rinse it.
2.Put water in the pot, cover the three-yellow chicken, open the pot and cook, add a few slices of ginger.
3. After cooking for 15 minutes, insert the meat with chopsticks.If no red blood comes out It means it's cooked.Take out the three-yellow chicken and set aside to cool.
4.While the chicken is cooling, wash the cucumbers, slice them with a hob, and place them on the On a clean plate.
This step can be omitted according to your preference.Personally, it would be better to add some vegetables.
5.Crush the garlic into puree and put 1 spoon into the boiling water that has been cooled beforehand.I chopped it with a knife, not minced it.
6.Add 1 spoon of minced ginger
7.Add 1 level spoon of salt
8.Add 1 level spoonful of Sichuan peppercorns
9.Add 4 spoons Sesame oil
10.Add 3 tablespoons of spicy sauce.You can make your own spicy sauce or buy it ready-made.If you are afraid of spiciness, add less.
11.Add 3 spoons for a very fresh taste.
12.Add 2 full tablespoons of vinegar.
13.Add 1 spoon of sugar.
14.The seasoning is ready and the chicken is cold.Put on disposable gloves and start tearing the three-yellow chicken.
15. Place the torn chicken on the cucumbers that have been arranged in advance, and pour the seasoning evenly.When it's served, sprinkle some chopped green onion and start.
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