How to achieve five blessings

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  1. Take the shrimp out of the refrigerator and soak them

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  2.Remove the dirt inside

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  3.Slice the tofu, pour oil into the pot, add the cut tofu and fry until slightly brown

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  4.Slice kelp, shred the tofu skin, break the yuba into small pieces, add the fried tofu and put them on the plate for later use

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  5.Soak the fungus in boiling water for a while

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  6.Slice the meat, cut the green onions into sections, and slice the ginger

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  7. Slice the dried beans and wash the carrots Cut into small pieces

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  8.Soak the shrimp in boiling water

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  9.Put oil in the pot, add sliced ​​meat, star anise, green onions and ginger slices and stir-fry until the meat changes color



10.Put the broth, cooking wine, vinegar, dark soy sauce, salt and bay leaves into the pot and simmer for ten minutes

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  11.Put the tofu, dried tofu, tofu skin, bean paste, yuba, and kelp into the pot.Add the soup you just made and simmer over low heat

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  12.Ten minutes later add shrimp, carrots and fungus Let it simmer for another ten minutes and add starch to thicken it

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  13.Finished Picture