Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Pork liver ( One leaf ) | Onion, ginger, cinnamon, star anise (appropriate amount) |
Cooking wine ( appropriate amount ) | Soy sauce ( Appropriate amount ) |
Clean water ( Appropriate amount ) |
How to make pork liver
1.Put the pork liver in cold water and add some cooking wine.
2. After the water boils, cook for five or six minutes, remove and wash away the scum.
3. Take the pot off and add all the accessories.
4. Keep the pressure in the pressure cooker for fifteen minutes, release the pressure and let it cool.
5.Cut into slices and serve on a plate!
6. Fresh and delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
