How to make crystal skin jelly

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  1.Wash the fresh pig skin and soak it in water for two to three hours~

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  2.Put the pork rinds into the pot, add water, cover the pot, bring to a boil over high heat, turn to medium heat and simmer for ten minutes~

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  3.Pick up the pig skin and wash it with warm water.Use a knife to slowly scrape out the white layer inside the pig skin~

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  4. Add water to the pot again and bring to a boil over high heat.Turn to medium heat and cook the pig skin for ten minutes.Drain out the warm water and wash it with a knife.Gently scrape both sides of the pig skin ~

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  5. Do the same as the last two times, and then cut the pig skin Boil for ten minutes, remove and rinse with warm water, and use a knife to clean both sides of the pig skin again~

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  6.Pig After boiling the skin three times, wash it with warm water and cut it into strips with a knife~

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  7. Put the cut pig skin into a pot and add three times the water of the pig skin.Bring to a boil over high heat, then turn to low heat and simmer for an hour.Remove the white foam on the way~

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  8.After one hour, add a small amount of salt and two tablespoons of white wine, cook for another five minutes and then stop the fire.Don’t add too much salt because the skin jelly will still be stained with sauce.Eat~

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  9. When the pig skin cools down slightly, pour in the prepared pork skin In the mold, the pig skin is completely cool and sealed and placed in the refrigerator overnight~

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  10.Put the skin on The jelly pours out from the mold~

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  11.Cut the jelly into the shape you like ~

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  12.Finally, combine light soy sauce, mature vinegar, chili, white sugar, coriander, and fried garlic , sesame oil and mix together to make flavor~