Health benefits
Cucumber: low in protein
White sugar: low in protein
Ingredients
Beancurd ( Half sheet ) | Green , red pepper ( 1 small piece ) |
Cucumber ( 1 section ) | Salt ( appropriate amount ) |
White sugar ( a little ) | Chicken essence ( a little ) |
Steamed fish with soy sauce or light soy sauce ( appropriate amount ) | Sichuan peppercorns Oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make cold tofu skin
1.Shred the bean skin
2.Cut cucumber and green and red pepper into shreds
3. Add water to the pot and bring to a boil, add bean curds and green and red peppers, immediately turn off the heat and then remove and drain into cold water
4. Drain the water and put it into the container together with the cucumber, add salt, sugar, steamed fish soy sauce or light soy sauce, and chicken essence to taste
5.After mixing well, add sesame oil and sesame oil and continue to stir evenly
6. Serve on a plate
Tips
1.Don’t blanch the tofu skin and green and red peppers for too long, just blanch them in water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
