Health benefits
Cucumber: low in protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Preserved eggs ( 3 ) | Cucumber ( 1 root ) |
Onion and ginger Minced garlic ( appropriate amount ) | Minced chili pepper ( appropriate amount ) |
Sichuan peppercorns ( appropriate amount ) | Balsamic vinegar ( 10g ) |
Light soy sauce ( 10g ) | Salt ( 1g ) |
Pepper ( 1g ) | 80% hot cooking oil ( appropriate amount ) |
How to make cucumber peeled egg flakes
1.Prepare the ingredients
2.Use a paring knife to slice the cucumber into thin slices, add salt, mix well and marinate for a while
3.Put the onion, ginger and garlic into a saucepan
4.Add chili pepper and peppercorns
5.Pour Sauté in hot oil until fragrant
6.Add all the seasonings, mix well and set aside
7.Drain the pickled cucumbers, drain off the salt water, roll them into rolls and place them on a plate
8.Cut each preserved egg into four slices and place them around the cucumber
9.Pour in the prepared sauce
10.Ready to eat
11.A delicious cucumber preserved egg The flowers are ready
Tips
When pickling cucumbers, add as little salt as possible, or you don’t need to pickle them.This dish actually tastes best without salt, so I pickled the cucumbers for a while to make them slightly salty.
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