Health benefits
Pigskin: protects the nervous system
Ingredients
Pork rinds ( 350g ) | Homemade pickled peppers ( 50 grams plus 200 grams of pickled pepper water ) |
Onion, ginger and garlic ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( 10g ) | Xiaomi Spicy ( 2 pieces ) |
| Marinade ( a little ) | Rock sugar ( 10 grams ) |
Edible alkali ( 10 grams ) | White vinegar ( 20 grams ) |
Ice bag (or ice cubes, or ice water) ( 1 piece ) |
How to make pickled pepper pig skin
1.Prepare the ingredients
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2.Pour about 300 grams of water into a pot, add marinade, rock sugar and salt, bring to a boil, and let cool
3.Pour an appropriate amount of water into the pot, add the washed pig skin, and bring to a boil
4. Remove and drain, and scrape off the fat on the pig skin
5.Cut into small strips
6.Add edible alkali and a little water, rub it thoroughly
7.Rinse until the water is clear, then drain p>
8. Wash and chop the spicy millet, wash and cut the green onions into sections, and prepare the ginger and garlic slices
9.Pour an appropriate amount of water into the pot, add pork skin, cooking wine, a little green onion and Ginger slices, bring to a boil, then reduce heat and simmer for 20 minutes
10.Put the brine into the large In the crisper you ordered, add the remaining onions, ginger, garlic and millet, and add white vinegar
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