Health benefits
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken Feet ( Twenty ) | Ginger ( Twenty grams ) |
Garlic ( Fifty grams ) | Panthoxylum bungeanum ( Ten grams ) |
small red pepper ( ten grams ) | Pickled pepper ( Twenty grams ) |
Onion ( Fifty grams ) | Lemon ( One hundred grams ) |
Salt ( Fifteen grams ) | Vinegar ( Fifteen grams ) |
Rock sugar ( Fifty grams ) | Light soy sauce ( Twenty grams ) |
Dark soy sauce ( Twenty grams ) | Pepper ( five grams ) |
How to make chicken feet with lemon and pickled pepper
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1.Wash the chicken feet and remove the toes
2.After blanching the chicken feet, rinse with cold water, and then continue to cool with ice cubes
3.While the chicken feet are cooling, prepare the ingredients
4. Will cool down Cut the chicken feet into pieces, add the ingredients one by one, and stir evenly
5.Put the mixed chicken Claw into a large container, preferably one with a lid.I put it in a bowl, covered it with plastic wrap, and put it in the refrigerator.It will be delicious after four hours.The longer it is stored, the better the flavor will be.
Tips
After blanching, the chicken feet should be quickly cooled in cold water, and then ice cubes should be added to continue cooling.When blanching, do not break the skin to make the chicken feet more complete.
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