Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (Two) | Line peppers (One span> ) |
Red Beauty ( Two Roots ) | White vinegar ( Five tablespoons ) |
Salt ( One tablespoon ) | Very fresh flavor ( Two tablespoons ) |
Chili pepper ( Three tablespoons ) | Chicken essence ( Half tablespoon ) |
How to make hot and sour cold potato shreds
1. Prepare the ingredients: potatoes, peppers, Red beauty.
2. Cut the peppers and red beauties into rings, put them in a bowl and set aside.
3. Cut the potatoes into shreds, wash them in clean water several times, and remove the potatoes.Starch in the silk.
4. Add some cold water to the pot, bring to a boil over high heat, and pour in the shredded potatoes.Blanch in the pot for about twenty seconds.
5.Put it out into a basin filled with cold water and set aside.
6. Add white vinegar, salt, and taste to the bowl with peppers and red beauties.Add extremely fresh, oily chili seeds and chicken essence, then mix well and set aside.
7. After the shredded potatoes are cool, put them into a bowl.
8. Pour the prepared juice on top of the shredded potatoes and stir evenly.Can be plated and eaten.
9. Picture of the finished product of spicy and sour cold potato shreds.
Tips
If you can eat chili peppers, you can add more; if you can't eat chili peppers, you can add less.
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