Health benefits
Fans: blood enrichment, low protein
Ingredients
Vermicelli ( 50g ) | Green and red peppers ( Each one ) |
Cooked peanuts and sesame seeds ( appropriate amount ) | Black fungus ( a handful ) |
Mushroom sauce ( One tablespoon ) | Chili oil ( One tablespoon ) |
Salt ( half a spoon ) | Chicken essence ( a little ) |
Light soy sauce ( a spoonful ) | Shredded green onion (appropriate amount) |
Rice vinegar ( a small spoon ) | White sugar ( a small spoon ) |
How to make cold vermicelli
1. Fry peanuts and sesame seeds in a wok over low heat until cooked.Crush the peanuts and set aside.Put the light soy sauce, chili oil, chicken essence, salt and mushroom sauce in a small bowl and mix thoroughly
2.青Wash the red pepper and cut into thin strips, cut the onion into strips, soak the fungus in water and cut into strips
3.Fans Soak the vermicelli in water in advance, boil water in a pot, boil the vermicelli for a while, then put it in cold water to cool
4.Put all these ingredients into a large basin and use chopsticks to stir evenly
5.Install the disk again Sprinkle some sesame seeds
Tips
Don’t overcook the vermicelli, just cook it a little.When mixing the vermicelli, if it is too dry, add some water to the mixing bowl and mix thoroughly, because the vermicelli absorbs water easily.
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