Red oil enoki mushroom

2024-06-21 11:17:25  Views 1 Comments 0

Health benefits

Enoki mushroom: low protein

Ingredients

Enoki mushrooms (300g)
Chili oil ( three spoons span> )
Sichuan peppercorn oil ( appropriate amount )
Minced onion and garlic (appropriate amount)
Salt ( a small spoon )
Light soy sauce ( a small spoon )
Rice vinegar ( a small spoonful )
White sugar ( a small spoonful )

How to make red oil enoki mushrooms

  • Illustration of how to make red oil enoki mushrooms 1

    1. Cut off the roots of the enoki mushrooms, tear them apart and wash them

  • Illustration of how to make red oil enoki mushrooms 2

    2. Boil water in a pot, blanch the enoki mushrooms for 2 minutes, remove and cool them

  • Illustration of how to make red oil enoki mushrooms 3

    3.After cooling, gently remove the water with your hands and put it in a basin.

  • Illustration of how to make red oil enoki mushroom 4

    4. Put the chili oil, light soy sauce, vinegar, salt and sugar in a small bowl and mix thoroughly.The chili oil is made by myself and contains a lot of sesame seeds, which is very fragrant.

  • Illustration of how to make red oil enoki mushroom 5

    5. Heat the pot, cook some pepper oil, and remove the pepper

  • Illustration of how to make red oil enoki mushrooms 6

    6.Put the minced onions and garlic in a basin, pour hot pepper oil on top, and pour the sauce in the bowl into it , mix evenly

  • Illustration of how to make red oil enoki mushroom 7

    7.Installation

Tips

Don’t blanch the enoki mushrooms for too long, just cut them off.The chili oil can be increased or decreased according to your preference.

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