Cold fat tofu

2024-06-21 11:17:25  Views 1 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein

Ingredients

Internal fat tofu ( 1 box )
Preserved egg ( 1 piece )
Salt ( Appropriate amount )
Soy sauce ( Appropriate amount )
White sugar ( appropriate amount )
Vinegar (appropriate amount)

How to make cold tofu with fat inside

  • Illustration of how to make cold fat tofu 1

    1.Unmold the fat tofu and put it into a basin

  • Illustration of how to make cold fat tofu 2

    2.Cut the preserved eggs into cubes and put them into a bowl

  • Illustration of how to make cold fat tofu 3

    3.Add salt

  • Illustration of how to make cold fat tofu 4

    4.Add soy sauce

  • Illustration of how to make cold tofu with fat 5

    5.Add sugar

  • Cold fat tofu Illustration of how to do it 6

    6.Add vinegar

  • Illustration of how to make cold fat tofu 7

    7.Stir evenly

  • Illustration of how to make cold fat tofu 8

    8. Pour over the tofu and complete.

本文地址：https://food.baitai100.com/post/11524.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！