Health benefits
Pig heart: maintain healthy skin and mucous membranes
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Cooking wine :Low protein
Ingredients
Pig Heart ( 1 ) | Cilantro ( 1 ) |
Garlic (appropriate amount) | Chili oil ( Adequate amount ) |
Light soy sauce ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Cooking wine ( a little ) | MSG ( a little ) |
Scallions (2 pcs) | Star anise ( A little ) |
Zanthoxylum bungeanum ( Moderate amount ) | Ginger ( Two pieces ) |
How to make cold torn pig hearts
1. Cut and wash the pig heart, put it in a pot under cold water to remove the blood foam, cook it and add a little cooking wine, onion, ginger, pepper and star anise to remove the flavor.Freshness
2.Cut green onions and coriander into small sections, mince garlic and puree for later use
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
