Health effects
Pork belly: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Vinegar: nourishes blood , low protein
Ingredients
Pork belly ( about 200g ) | Cucumber (thinly sliced) ( One ) |
Ginger (for cooking meat) ( a small piece ) | Garlic ( four cloves ) |
Ginger (A small piece) | Chives (Two pieces ) |
Chili oil ( About two spoons ) | Sichuan peppercorn oil ( a small spoon ) |
Sesame oil (appropriate amount) | Salt ( appropriate amount ) |
MSG(a little) | Sugar (appropriate amount) div> |
Vinegar ( a small spoon ) | Soy sauce (appropriate amount) |
Sesame ( Two spoons ) |
How to make cold pork
1.Pour water into the pot, add pork belly and shredded ginger and cook together until the meat is cooked
2.During this period, prepare the seasonings.Chop the ginger and garlic into a puree.Put all the seasonings into a bowl and mix well
3.Cut the green onions and set aside
4. Shave the cucumber into thin slices with a planer
5.Roll up the cucumber slices from one end
6.Until it is rolled into a circle
7.Pork belly After cooking, let cool and slice into slices
8.Cucumber rings on the plate
10.Then pour the seasoning on the meat slices
11. Sprinkle with chopped green onion and serve
12. Stir it before eating and taste it
9.Then place the pork belly slices inside the cucumber ring
Tips
Pork belly is cooked Let cool before slicing.
Add or subtract seasonings according to your own taste.
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