Health benefits
Cucumber: low in protein
White sugar: low in protein
Ingredients
Cucumber ( Two ) | Chives ( Appropriate amount ) |
Oil ( Appropriate amount span> ) | Salt ( appropriate amount ) |
Dried red chili pepper ( three ) | Pepper pepper (appropriate amount) |
Balamic vinegar (appropriate amount) | White sugar ( appropriate amount ) |
Light soy sauce ( Moderate amount ) |
How to make cold cucumbers
1.Wash cucumbers, chives and onions
2.Use a knife to flatten the cucumber and remove the tail,
3.Add appropriate amount of salt.Mix well and marinate for ten minutes.
4.Pour away the pickled water after ten minutes! Add balsamic vinegar.white sugar.soy sauce.Season, stir evenly, and pour out the pickled cucumber water again after five minutes!
5.Put the chives on top.Add a little more chili oil
6.Put an appropriate amount of oil into the pot and numb the dry red pepper Sauté the pepper until fragrant!
7. Pour the sauteed peppercorns and chilies on the cucumber! Stir quickly to combine.That’s it!
Tips
Be quick when pouring the oil in the last step! Otherwise, the cucumbers will become soft! It’s no longer crispy! This one has peppercorns.It has a strong flavor so no need for garlic! The important thing is to flatten the cucumber to make it easier to taste!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
