Health benefits
Pigskin: protects the nervous system
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Pork skin ( 500g ) | |
Zanthoxylum bungeanum ( More than 10 grains ) | Star anise ( 2 pieces ) |
Salt ( Adequate amount ) | Dried red chili pepper ( 2 pcs ) |
How to make pig skin jelly
1. Put the pork skin in cold water, boil for about 10 minutes, remove and rinse with clean water.
2. Use a clip to clean the hair on the pig skin and scrape off the grease.
3. Cut the pig skin into thin strips.
4.Put it into a basin, add a little salt, rub it repeatedly, and rinse it thoroughly.
5.Take a bag, put the seasonings in, tie the bag tightly, and soak it in boiling water Once, rinse clean.
6.Put the washed pork skin shreds and ingredients into the pot, fill with water, Boil over medium heat (my pot is 15 in height, 26 in diameter, and uses 500 grams of pork skin).
7. After 2 hours, a little more than one-third is left.Add salt and close Fire and let cool.
8.Place into three and a half pots (diameter 21cm, height 7cm).The weather is hot and needs to be refrigerated.
9. Demoulding, very successful.
10. Put enough salt, no need to adjust the sauce, the original flavor.
Tips
1.Boil the pig skin for about 10 minutes to facilitate plucking hair and scraping oil.
2.Cut into shreds, rub them with salt, and rinse repeatedly until the water becomes clear.
3.Try to make the fire as high as possible without overflowing.
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